It is not a secret I love crab cakes, so I was skeptical some mushroom cakes would compete with them.
I was wrong. When I took my first forkful of a lion’s mane “crab cake,” I was thrilled for a few reasons.
They were delicious.
They weren’t too difficult to make, didn’t take long.
I’d taken some creative license with the recipe.
They weren’t duck breast, a…
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